Low Carb Meals
Creole Grilled Salmon
Creole Grilled Salmon Served with an Edamame Mushroom Saute Made with Ginger, Garlic, Chili Pepper and Water Chestnuts.
Cedar Plank Chicken
Cedar Plank Chicken Topped with a Blackberry Sauce Served with Chef's Choice Vegetable Medley.
Chicken Tortilla Soup
Chicken Tortilla Soup Topped with Cheddar Cheese and Served with Roasted Cauliflower. Tortilla Strips and Low Fat Sour Cream on the Side.
Korean BBQ Short Ribs
Korean BBQ Short Ribs Topped with a Ginger Sauce and Served Over a Veggie Blend of Napa Cabbage, Bok Choy, Carrots, Broccoli and Snow Peas.
Colorado Style Omelet
Colorado Style Omelet Stuffed with Bacon, Ham, Tomatoes, Cheddar and Jack Cheeses. Fruit on the Side.
BBQ Beef Brisket
Sliced BBQ Beef Brisket Served with Broccoli Slaw and a Baked Sweet Potato. Cinnamon Butter on the Side.
Cilantro Lime Mahi
Cilantro Lime Marinated Mahi Topped with a Tomatillo Cream Sauce. Served with Roasted Sweet Potatoes, Winter Squash Medley and Cauliflower Puree Flavored with Garlic.