Low Carb Meals

Lemon Pepper Shrimp

Lemon Pepper Shrimp Cobb Salad with Bacon Crumbles, Low Fat Cheddar Cheese, Hard Boiled Egg, Chick Peas and Low Fat Ranch Dressing.
Creole Grilled Salmon with Cauliflower

Creole Wild Caught Salmon with a Mushroom, Onion & Pepper Saute and Creole Mustard Sauce. Served with Roasted Cauliflower on the Side.
Chicken Cordon Bleu

Chicken Cordon Bleu Made with Ham, Spinach, Eggs and Low Fat Swiss Cheese. Served with Steamed Green Beans.
Cedar Plank Chicken

Cedar Plank Chicken Topped with a Blackberry Sauce Served with Chef's Choice Vegetable Medley.
Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie Made with Grass Fed Lean Ground Beef, Onions, Peppers, Carrots, Celery and Peas. Topped with Low Fat Cheddar Cheese. Broccoli on the Side.
Chicken Tortilla Soup

Chicken Tortilla Soup Made with Springer Mountain Farms Chicken, Onions, Garlic, Tomatoes, Cilantro, Roasted Corn, Black Beans and Jalapenos. Topped with Cheddar Cheese. Sweet Potato, Mushroom and Bell Pepper Saute on the Side.
Korean BBQ Steak

Korean BBQ Grass Fed Steak Topped with a Ginger Sauce and Served Over a Veggie Blend of Napa Cabbage, Bok Choy, Carrots, Broccoli and Snow Peas.
Colorado Style Omelet

Colorado Style Omelet Stuffed with Bacon, Ham, Tomatoes, Cheddar and Jack Cheeses. Fruit on the Side.
BBQ Beef Brisket

Sliced BBQ Beef Brisket Served with Broccoli Slaw and a Baked Sweet Potato. Cinnamon Butter on the Side.
Cilantro Lime Mahi

Cilantro Lime Marinated Mahi Topped with a Tomatillo Cream Sauce. Served with Roasted Sweet Potatoes, Winter Squash Medley and Cauliflower Puree Flavored with Garlic.