Low Carb Meals
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Lemon Pepper Shrimp
Lemon Pepper Shrimp Cobb Salad with Bacon Crumbles, Low Fat Cheddar Cheese, Hard Boiled Egg, Chick Peas and Low Fat Ranch Dressing.
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Creole Grilled Salmon
Creole Grilled Salmon Served with an Edamame Mushroom Saute Made with Ginger, Garlic, Chili Pepper and Water Chestnuts.
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Chicken Cordon Bleu
Chicken Cordon Bleu Made with Ham, Spinach, Eggs and Low Fat Swiss Cheese. Served with Steamed Green Beans.
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Cedar Plank Chicken
Cedar Plank Chicken Topped with a Blackberry Sauce Served with Chef's Choice Vegetable Medley.
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Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie Made with Lean Ground Beef, Onions, Peppers, Carrots, Celery and Peas. Topped with Low Fat Cheddar Cheese. Broccoli on the Side.
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Chicken Tortilla Soup
Chicken Tortilla Soup Topped with Cheddar Cheese and Served with Roasted Cauliflower. Tortilla Strips and Low Fat Sour Cream on the Side.
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Korean BBQ Beef Short Ribs
Korean BBQ Beef Short Ribs Topped with a Ginger Sauce and Served Over a Veggie Blend of Napa Cabbage, Bok Choy, Carrots, Broccoli and Snow Peas.
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Colorado Style Omelet
Colorado Style Omelet Stuffed with Bacon, Ham, Tomatoes, Cheddar and Jack Cheeses. Fruit on the Side.
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BBQ Beef Brisket
Sliced BBQ Beef Brisket Served with Broccoli Slaw and a Baked Sweet Potato. Cinnamon Butter on the Side.
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Cilantro Lime Mahi
Cilantro Lime Marinated Mahi Topped with a Tomatillo Cream Sauce. Served with Roasted Sweet Potatoes, Winter Squash Medley and Cauliflower Puree Flavored with Garlic.
