Menu - Fresh N Fit Cuisine

~ Preview Menu for Jun 19 - Jun 26 ~

Upcoming Menu

This menu is not out yet! Check the dates above for when it will become available.
View Current Menu

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▼ Classic

White Chicken Chili Made with Shredded Chicken Breast, Navy Beans, Diced Jalapeno and Cilantro Served with Cheddar Cheese, and a Cheddar Garlic Biscuit with Butter

Classic Monday Lunch

White Chicken Chili Made with Shredded Chicken Breast, Navy Beans, Diced Jalapeno and Cilantro Served with Cheddar Cheese, and a corn muffin, Butter.

Allergens: Eggs, Milk, Soy, Wheat

Chicken Sausage Patty, Egg and Cheese Sandwich on a Croissant Served with Berries on the Bottom Yogurt

Classic Tuesday Breakfast

Chicken Sausage Patty, Egg and Cheese Sandwich on a Croissant Served with Berries on the Bottom Yogurt.

Allergens: Milk, Wheat, Eggs

Shrimp Po'Boy Served on a Whole Wheat Hoagie Roll with Onion and a House Made Remoulade. Red Beans and Brown Rice on the Side

Classic Tuesday Lunch

Shrimp Po'Boy Served on a Whole Wheat Hoagie Roll and a House Made Remoulade. Red Beans and Brown Rice on the Side.

Allergens: Eggs, Wheat

Manicotti Topped with Beef Bolognese Made with Ground Beef, Tomatoes, Onions, Peppers, Parmesan Cheese and Garlic. Served with Low Fat Creamed Spinach

Classic Tuesday Dinner

Manicotti Topped with Beef Bolognese Made with Tomatoes, Onions, Peppers, Parmesan Cheese and Garlic. Served with Low Fat Creamed Spinach.

Allergens: Eggs, Milk, Wheat

Cubano Wrap with Slow Roasted Pork, Black Forest Ham, Shredded Swiss Cheese, and Spicy Mustard Aioli Made with Mayonnaise Wrapped in a Whole Wheat Tortilla. Served with Golden Brown Yuca Fries

Classic Wednesday Lunch

Cubano Wrap with Slow Roasted Pork, Black Forest Ham, Shredded Swiss Cheese, and Spicy Mustard Aioli Made with Mayonnaise Wrapped in a Whole Wheat Tortilla. Served with Golden Brown Yucca Fries.

Allergens: Eggs, Milk, Wheat

Oven Roasted Tandoori Chicken Strips. Served with a Coconut and Shredded Cabbage Basmati Rice and Masala Sauce topped with Almonds

Classic Wednesday Dinner

Oven Roasted Tandoori Chicken Strips. Served with a Coconut and Shredded Cabbage Basmati Rice and Masala Sauce topped with Almonds.

Allergens: Coconut

Farmers Omelet Stuffed with All Natural Turkey Sausage, Onions, Peppers, Tomatoes and Cheddar Cheese. Served with Home Style Red Potatoes on the Side

Classic Thursday Breakfast

Farmers Omelet Stuffed with All Natural Turkey Sausage, Onions, Peppers, Tomatoes and Cheddar Cheese. Served with Homestyle Red Potatoes on the Side.

Allergens: Milk, Eggs

Beef Tacos with Whole Wheat Tortillas, Low Fat Cheddar Cheese. Served with Low Fat Refried Beans and Lite Sour Cream

Classic Thursday Lunch

Beef Tacos with Whole Wheat Tortillas, Low Fat Cheddar Cheese and a House Made Pico de Gallo Sauce. Served with Low Fat Refried Beans and Lite Sour Cream.

Allergens: Soy, Milk, Wheat

Hash Brown Casserole Made with Shredded Potatoes, Mushroom, Egg, Cheddar and Mozzerella Cheese. Served with Chicken Sausage Links and Fruit

Classic Friday Breakfast

Hash Brown Casserole Made with Shredded Potatoes, Mushroom, Egg, Cheddar and Mozzerella Cheese. Served with Chicken Sausage Links.

Allergens: Eggs, Milk

Turkey Salad Made with Shredded All Natural Turkey Breast, Low Fat Mayo, Celery, Onions, Raisins and Almonds Served with a Whole Grain Pita Pocket. Roasted Sweet Potato Wedges Lightly Seasoned with Chili & Cilantro on the Side

Classic Friday Lunch

Turkey Salad Made with Shredded All Natural Turkey Breast, Low Fat Mayo, Celery, Onions, Raisins and Almonds Served with a Whole Grain Pita Pocket. Roasted Sweet Potato Wedges Lightly Seasoned with Ch…

Allergens: Eggs, Wheat

Broiled All Natural Pork Tenderloin Topped with Bacon and Caramelized Leeks. Served with a Mashed Potatoes with Truffle Oil and Steamed Broccoli on the Side

Classic Friday Dinner

Broiled Pork Tenderloin Topped with Bacon and Caramelized Leeks. Served with a Carrot Mash with Truffle Oil and Steamed Broccoli on the Side.

Allergens: None

Mushroom Ravioli Topped with a Low Fat Gorgonzola Cream Sauce with Toasted Walnuts and Caramelized Shallots. Served with a Fresh Vegetable Blend

Classic Saturday Lunch

Mushroom Ravioli Topped with a Low Fat Gorgonzola Cream Sauce with Toasted Walnuts and Caramelized Shallots. Served with a Fresh Vegetable Blend.

Allergens: Eggs, Milk, Soy, Wheat

Open Face All Natural Turkey Patty Melt with Swiss Cheese, Caramelized Onions and Whole Grain Mustard Served over Rye Bread. Cole Slaw on the Side

Classic Sunday Lunch

Open Face All Natural Turkey Patty Melt with Swiss Cheese, Caramelized Onions and Whole Grain Mustard Served over Rye Bread. Cole Slaw on the Side.

Allergens: Eggs, Milk, Wheat

Thai Beef and Broccoli Served Over Wheat Noodles Tossed in a Mild Chili Peanut Sauce and Topped with Sesame Seeds

Classic Sunday Dinner

Thai Beef and Broccoli Served Over Wheat Noodles Tossed in a Mild Chili Peanut Sauce and Topped with Sesame Seeds.

Allergens: Peanuts, Eggs, Soy, Wheat, Sesame

▼ Keto

All Natural Pork Loin Topped with Blue Cheese and Spinach Compound Butter Served over Asparagus Spears garnished with Pecans.

Keto Any Day Dinner

All Natural Pork Loin Topped with Blue Cheese and Spinach Compound Butter Served over Asparagus Spears garnished with Pecans.

Allergens: Milk

Beef Meatballs Made with Eggs and Parsley. Served with Mushrooms, Spinach and Radishes Seasoned with Butter and Topped with Chopped Bacon.

Keto Any Day Dinner

Beef Meatballs Made with Ground Beef, Eggs and Parsley. Served with Mushrooms, Spinach and Radishes Seasoned with Butter and Topped with Chopped Bacon.

Allergens: Eggs, Milk

Creamy Garlic Springer Mountain Farms Chicken Breast Made with Onions, Garlic, Butter, Milk and Italian Seasoning. Served over Spinach and Topped with Sunflower Seeds.

Keto Any Day Dinner

Creamy Garlic Springer Mountain Farms Chicken Breast Made with Onions, Garlic, Butter, Milk and Italian Seasoning. Served over Spinach and Topped with Sunflower Seeds.

Allergens: Milk

Dijon Chicken Breast Served with a Medley of Roasted Mushrooms, Broccoli and Bell Peppers Topped with Bacon.

Keto Any Day Dinner

Dijon Springer Mountain Farms Chicken Breast Served with a Medley of Roasted Mushrooms, Broccoli and Bell Peppers Topped with Bacon.

Allergens: Milk

Greek All Natural Turkey with Cauliflower Rice Made with Roasted Red Pepper, Tomatoes, Cucumbers, Feta Cheese and Parsley Served with and Tahini Crème Made with Coconut Milk, Cream and Garlic.

Keto Any Day Dinner

Greek All Natural Turkey with Cauliflower Rice Made with Roasted Red Pepper, Tomatoes, Cucumbers, Feta Cheese and Parsley Served with and Tahini Crème Made with Coconut Milk, Cream and Garlic.

Allergens: Milk, Coconut, Sesame

House Made Teriyaki Marinated Springer Mountain Farms Chicken Thighs Made with Low Sodium Gluten Free Soy Sauce, Sesame Seeds, Scallions and Chili Flakes Topped with a Wasabi Coconut Sauce. Served over a Medley of Asparagus, Red Cabbage and Mushrooms.

Keto Any Day Dinner

House Made Teriyaki Marinated Chicken Thighs Made with Low Sodium Gluten Free Soy Sauce, Sesame Seeds, Scallions and Chili Flakes Topped with a Wasabi Coconut Sauce. Served over a Medley of Asparagus,…

Allergens: Coconut, Soy, Sesame

Tuna Burger with Wasabi Aioli. Served with a Cucumber Slaw Made with Cucumbers, Carrots, and Red Onions Tossed in a Lemongrass Vinaigrette.

Keto Any Day Dinner

Tuna Burger with Wasabi Aioli. Served with a Cucumber Slaw Made with Cucumbers, Carrots, and Red Onions Tossed in a Lemongrass Vinaigrette.

Allergens: Fish, Eggs, Sesame

▼ Low Carb

Sweet Potato Souffle Flavored with Bacon Served with All Natural Pork Sausage Patties. Hard Boiled Egg on the Side

LowCarb Monday Breakfast

Sweet Potato Souffle Flavored with Bacon Served with All Natural Pork Sausage Patties. Hard Boiled Egg on the Side.

Allergens: Eggs

White Chicken Chili Made with Springer Mountain Farms Lean Chicken, Jalapeno Peppers, Onions, Cilantro and Coriander. Topped with Cheese

LowCarb Monday Lunch

White Chicken Chili Made with Springer Mountain Farms Lean Chicken, Jalapeno Peppers, Onions, Cilantro and Coriander. Topped with Cheese

Allergens: Milk

Beef Meatloaf Made with Grass Fed Ground Beef, Fresh Onions, Garlic, Green Peppers, Worcestershire Sauce and Eggs. Served with Steamed Broccoli Florets and Grilled Mushrooms

LowCarb Monday Dinner

Beef Meatloaf Made with Grass Fed Ground Beef, Fresh Onions, Garlic, Green Peppers, Worcestershire Sauce and Eggs. Served with Steamed Broccoli Florets and Grilled Mushrooms

Allergens: Eggs, Fish

Ginger Pork Stir Fry Flavored with Garlic, Rice Wine Vinegar, and Sesame Oil. Served Over Snow Peas, Red Peppers, Green Onions and Water Chestnuts

LowCarb Tuesday Lunch

Ginger Pork Stir Fry Flavored with Garlic, Rice Wine Vinegar, and Sesame Oil. Served Over Snow Peas, Red Peppers, Green Onions and Water Chestnuts

Allergens: Sesame

Shrimp Scampi Made with Garlic, Olive Oil, Lemon Juice and Parsley Served Over Roasted Spaghetti Squash. Fresh Steamed Broccoli with Bacon on the Side

LowCarb Wednesday Lunch

Shrimp Scampi Made with Garlic, Olive Oil, Lemon Juice and Parsley Served over Roasted Spaghetti Squash. Fresh Steamed Broccoli with Bacon on the Side.

Allergens: Shellfish

Broiled Pork Tenderloin Topped with Bacon and Caramelized Leeks. Served with a Carrot Mash and Steamed Broccoli on the Side

LowCarb Wednesday Dinner

Broiled Pork Tenderloin Topped with Bacon and Caramelized Leeks. Served with a Carrot Mash and Steamed Broccoli on the Side

Allergens: None

Bacon Breakfast Casserole Made with Chicken Breast, Sweet Potatoes, Broccoli, Diced Apples, Onions, Eggs and Bacon

LowCarb Thursday Breakfast

Bacon Breakfast Casserole Made withChicken Breast, Sweet Potatoes, Broccoli, Diced Apples, Onions, Eggs and Bacon.

Allergens: Eggs

Turkey Salad Made with Shredded All Natural Turkey Breast, Low Fat Mayo, Celery, Onions, Raisins and Almonds. Sweet Potato Wedges on the Side

LowCarb Thursday Lunch

Turkey Salad Made with Shredded All Natural Turkey Breast, Low Fat Mayo, Celery, Onions, Raisins and Almonds. Sweet Potato Wedges on the Side

Allergens: Tree Nuts, Eggs

Bruschetta Springer Mountain Farms Chicken Made with Marinated Tomatoes, Basil Pesto and Balsamic Vinegar. Served with Broccoli and Carrots

LowCarb Thursday Dinner

Bruschetta Chicken Made with Marinated Tomatoes, Basil Pesto and Balsamic Vinegar. Served with Broccoli and Carrots.

Allergens: None

Chicken Cacciatore Made with Tomatoes, Garlic, Carrots, Mushrooms, Onions and Peppers. Served with Italian Green Beans and Zucchini Noodles

LowCarb Friday Lunch

Chicken Cacciatore Made with Tomatoes, Garlic, Carrots, Mushrooms, Onions and Peppers. Served with Italian Green Beans and Zucchini Noodles.

Allergens: None

Wild Caught Mahi Mahi topped with Artichoke Hearts, Green Olives, Bell Peppers and Onion Relish. Served with Roasted Root Vegetables

LowCarb Friday Dinner

Wild Caught Mahi Mahi topped with Green Olives, Bell Peppers and Onion Relish. Served with Roasted Root Vegetables.

Allergens: Fish

Slow Roasted Herb All Natural Turkey Served over Root Vegetables with a Country Gravy Made with Coconut Milk. Steamed Broccoli on the Side

LowCarb Saturday Dinner

Slow Roasted Herb Turkey Served over Root Vegetables with a Country Gravy Made with Milk. Steamed Broccoli on the Side.

Allergens: Milk

Tex Mex Sweet Potato Hash with Ground Beef Made with Sweet Potatoes, Roasted Mushrooms, Bell Peppers, Spinach and Diced Onions

LowCarb Sunday Breakfast

Tex Mex Sweet Potato Hash with Ground Beef Made with Sweet Potatoes, Roasted Mushrooms, Bell Peppers, Spinach and Diced Onions.

Allergens: None

Jerk Springer Mountain Farms Chicken Thighs Served with a Mango Sweet Potato Mash and Caribbean Citrus Cole Slaw Made with Cabbage, Carrots, Bell Peppers and Mayonnaise. Pineapple Jalapeno Salsa on the Side

LowCarb Sunday Lunch

Jerk Chicken Thighs Served with a Mango Sweet Potato Mash and Caribbean Citrus Cole Slaw Made with Cabbage, Carrots, Bell Peppers and Mayonnaise. Pineapple Jalapeno Salsa on the Side.

Allergens: Eggs, Milk

Black Pepper, Thyme, Parsley & Mustard Crusted Teres Major (Beef) with Horseradish Cauliflower Mash Topped with a Mushroom Jus. Served with a Mushroom and Broccoli Medley on the Side

LowCarb Sunday Dinner

Black Pepper, Thyme, Parsley & Mustard Crusted Teres Major (Beef) with Horseradish Cauliflower Mash Topped with a Mushroom Jus. Served with a Mushroom and Vegetable Medley on the Side.

Allergens: Milk

~ Preview Menu for Jun 19 - Jun 26 ~ Upcoming Menu This menu is not out yet! Check the dates above for when it will become available. View Current Menu

Upcoming Menu

▼ Classic

Nutella and Low Fat Cream Cheese Filled Crepes Served with Turkey Canadian Bacon and Fruit

White Chicken Chili Made with Shredded Chicken Breast, Navy Beans, Diced Jalapeno and Cilantro Served with Cheddar Cheese, and a Cheddar Garlic Biscuit with Butter

Tangy Shake and Bake Chicken Thigh Served with Smoked Gouda Mac and Cheese and Mixed Greens

Chicken Sausage Patty, Egg and Cheese Sandwich on a Croissant Served with Berries on the Bottom Yogurt

Shrimp Po'Boy Served on a Whole Wheat Hoagie Roll with Onion and a House Made Remoulade. Red Beans and Brown Rice on the Side

Manicotti Topped with Beef Bolognese Made with Ground Beef, Tomatoes, Onions, Peppers, Parmesan Cheese and Garlic. Served with Low Fat Creamed Spinach

Cinnamon and Apple Oatmeal Made with Walnuts and Brown Sugar. Served with All Natural Turkey Sausage Link

Cubano Wrap with Slow Roasted Pork, Black Forest Ham, Shredded Swiss Cheese, and Spicy Mustard Aioli Made with Mayonnaise Wrapped in a Whole Wheat Tortilla. Served with Golden Brown Yuca Fries

Oven Roasted Tandoori Chicken Strips. Served with a Coconut and Shredded Cabbage Basmati Rice and Masala Sauce topped with Almonds

Farmers Omelet Stuffed with All Natural Turkey Sausage, Onions, Peppers, Tomatoes and Cheddar Cheese. Served with Home Style Red Potatoes on the Side

Beef Tacos with Whole Wheat Tortillas, Low Fat Cheddar Cheese. Served with Low Fat Refried Beans and Lite Sour Cream

Roasted Cod (fish) Served with Rice Pilaf and Black Eyed Peas seasoned with Fresh Spring Herbs

Hash Brown Casserole Made with Shredded Potatoes, Mushroom, Egg, Cheddar and Mozzerella Cheese. Served with Chicken Sausage Links and Fruit

Turkey Salad Made with Shredded All Natural Turkey Breast, Low Fat Mayo, Celery, Onions, Raisins and Almonds Served with a Whole Grain Pita Pocket. Roasted Sweet Potato Wedges Lightly Seasoned with Chili & Cilantro on the Side

Broiled All Natural Pork Tenderloin Topped with Bacon and Caramelized Leeks. Served with a Mashed Potatoes with Truffle Oil and Steamed Broccoli on the Side

Everything Bagel with a House Blended Veggie Cream Cheese. Fruit and Turkey Sausage Links on the Side

Mushroom Ravioli Topped with a Low Fat Gorgonzola Cream Sauce with Toasted Walnuts and Caramelized Shallots. Served with a Fresh Vegetable Blend

Baked Chicken Thighs Served with Roasted Baby Potatoes and Green Cabbage

Egg in a Potato Basket Served with Turkey Sausage Link and Fresh Fruit on the Side

Open Face All Natural Turkey Patty Melt with Swiss Cheese, Caramelized Onions and Whole Grain Mustard Served over Rye Bread. Cole Slaw on the Side

Thai Beef and Broccoli Served Over Wheat Noodles Tossed in a Mild Chili Peanut Sauce and Topped with Sesame Seeds

▼ Keto

All Natural Pork Loin Topped with Blue Cheese and Spinach Compound Butter Served over Asparagus Spears garnished with Pecans.

Beef Meatballs Made with Eggs and Parsley. Served with Mushrooms, Spinach and Radishes Seasoned with Butter and Topped with Chopped Bacon.

Blackened Shrimp Served with Zucchini Noodles Topped with a Lemon Butter Cream Sauce and Chopped Bacon.

Boursin Beef Portabella Made with Ground Beef Served over Green Beans and Almonds with Red Pepper Cream Sauce.

Creamy Garlic Springer Mountain Farms Chicken Breast Made with Onions, Garlic, Butter, Milk and Italian Seasoning. Served over Spinach and Topped with Sunflower Seeds.

Dijon Chicken Breast Served with a Medley of Roasted Mushrooms, Broccoli and Bell Peppers Topped with Bacon.

Greek All Natural Turkey with Cauliflower Rice Made with Roasted Red Pepper, Tomatoes, Cucumbers, Feta Cheese and Parsley Served with and Tahini Crème Made with Coconut Milk, Cream and Garlic.

House Made Teriyaki Marinated Springer Mountain Farms Chicken Thighs Made with Low Sodium Gluten Free Soy Sauce, Sesame Seeds, Scallions and Chili Flakes Topped with a Wasabi Coconut Sauce. Served over a Medley of Asparagus, Red Cabbage and Mushrooms.

Roasted All Natural Turkey Breast Served with a Creamy Brown Gravy and Green Beans Topped with Pecans.

Tuna Burger with Wasabi Aioli. Served with a Cucumber Slaw Made with Cucumbers, Carrots, and Red Onions Tossed in a Lemongrass Vinaigrette.

▼ Low Carb

Sweet Potato Souffle Flavored with Bacon Served with All Natural Pork Sausage Patties. Hard Boiled Egg on the Side

White Chicken Chili Made with Springer Mountain Farms Lean Chicken, Jalapeno Peppers, Onions, Cilantro and Coriander. Topped with Cheese

Beef Meatloaf Made with Grass Fed Ground Beef, Fresh Onions, Garlic, Green Peppers, Worcestershire Sauce and Eggs. Served with Steamed Broccoli Florets and Grilled Mushrooms

Pineapple & Turkey Sausage Bites Served with Baked Eggs and Fresh Fruit on the Side

Ginger Pork Stir Fry Flavored with Garlic, Rice Wine Vinegar, and Sesame Oil. Served Over Snow Peas, Red Peppers, Green Onions and Water Chestnuts

Coconut Curry Turkey Meatballs Served over Carrot Puree. Garlic Sesame Grean Beans on the Side

Cinnamon and Apple Oatmeal Made with Walnuts and Brown Sugar. Served with All Natural Turkey Ham

Shrimp Scampi Made with Garlic, Olive Oil, Lemon Juice and Parsley Served Over Roasted Spaghetti Squash. Fresh Steamed Broccoli with Bacon on the Side

Broiled Pork Tenderloin Topped with Bacon and Caramelized Leeks. Served with a Carrot Mash and Steamed Broccoli on the Side

Bacon Breakfast Casserole Made with Chicken Breast, Sweet Potatoes, Broccoli, Diced Apples, Onions, Eggs and Bacon

Turkey Salad Made with Shredded All Natural Turkey Breast, Low Fat Mayo, Celery, Onions, Raisins and Almonds. Sweet Potato Wedges on the Side

Bruschetta Springer Mountain Farms Chicken Made with Marinated Tomatoes, Basil Pesto and Balsamic Vinegar. Served with Broccoli and Carrots

Sauteed Pork Sausage Served with Sage Seasoned Baked Eggs. Sweet Potato Hash on the Side

Chicken Cacciatore Made with Tomatoes, Garlic, Carrots, Mushrooms, Onions and Peppers. Served with Italian Green Beans and Zucchini Noodles

Wild Caught Mahi Mahi topped with Artichoke Hearts, Green Olives, Bell Peppers and Onion Relish. Served with Roasted Root Vegetables

Mushroom, Spinach and Onion Crustless Quiche Served with Turkey Sausage Patty and Fresh Fruit

Apricot Glazed Pork Chops Served with Green Beans and Carrots

Slow Roasted Herb All Natural Turkey Served over Root Vegetables with a Country Gravy Made with Coconut Milk. Steamed Broccoli on the Side

Tex Mex Sweet Potato Hash with Ground Beef Made with Sweet Potatoes, Roasted Mushrooms, Bell Peppers, Spinach and Diced Onions

Jerk Springer Mountain Farms Chicken Thighs Served with a Mango Sweet Potato Mash and Caribbean Citrus Cole Slaw Made with Cabbage, Carrots, Bell Peppers and Mayonnaise. Pineapple Jalapeno Salsa on the Side

Black Pepper, Thyme, Parsley & Mustard Crusted Teres Major (Beef) with Horseradish Cauliflower Mash Topped with a Mushroom Jus. Served with a Mushroom and Broccoli Medley on the Side

▼ Fresh Extras

Dark Chocolate Chip Peanut Butter Protein Bar

Lemon Bar

Pumpkin Spice Bread

Order Info

~ Preview Menu for Jun 19 - Jun 26 ~

Upcoming Menu

This menu is not out yet! Check the dates above for when it will become available.
View Current Menu