Menu - Fresh N Fit Cuisine

~ Preview Menu for Sep 18 - Sep 25 ~

Upcoming Menu

This menu is not out yet! Check the dates above for when it will become available.
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▼ Classic

Chicken & Fettuccini Alfredo Primavera Made with Grated Parmesan Cheese, Garlic and Milk. Served with Grilled Vegetables Made with Squash, Onions, Mushrooms, Spinach and Feta. Whole Grain Garlic Baguette on the Side

Classic Monday Dinner

Chicken & Fettuccini Alfredo Primavera Made with Grated Parmesan Cheese, Garlic and Milk. Served with Grilled Vegetables and a Whole Grain Garlic Baguette.

Allergens: Eggs, Milk, Wheat

Greek Frittata made with Kalamata Olives, Feta Cheese, Spinach, Potatoes, Artichokes and Tomatoes. Turkey Sausage Links and Fruit on the Side

Classic Tuesday Breakfast

Greek Frittata made with Kalamata Olives, Feta Cheese, Spinach, Potatoes, Artichokes and Tomatoes. Turkey Sausage Links and Fruit on the Side.

Allergens: Eggs, Milk

Cajun Baked Wild Caught Cod Served with Housemade Cole Slaw Made with Shredded Cabbage, Carrots, Mayonnaise and Pickled Relish. Roasted New Potatoes Seasoned with Thyme and Paprika on the Side

Classic Tuesday Lunch

Cajun Baked Wild Caught Cod Served with Housemade Cole Slaw Made with Shredded Cabbage, Carrots, Mayonnaise and Pickled Relish. Roasted New Potatoes Seasoned with Thyme and Paprika on the Side

Allergens: Fish, Eggs

Cuban Style Picadillo Made with Ground Beef, Onions, Garlic, Bell Peppers, Capers, Green Olives and Tomatoes Served over Saffron Rice with a Side of Sweet Plantains

Classic Tuesday Dinner

Cuban Style Picadillo Made with Ground Beef, Onions, Garlic, Bell Peppers, Capers, Green Olives and Tomatoes Served over Saffron Rice with a Side of Sweet Plantains.

Allergens: None

Belgian Waffles Served with a Mixed Berry Sauce and Cinnamon Whipped Topping. Chicken Sausage Link on the Side

Classic Wednesday Breakfast

Belgian Waffles Served with a Mixed Berry Sauce and Cinnamon Whipped Topping. Chicken Sausage Link on the Side.

Allergens: Soy, Milk, Wheat, Eggs

Smoked All Natural Turkey Breast and Swiss Cheese on a Croissant with a Cranberry Aioli Served with Butternut Squash Bisque

Classic Wednesday Lunch

Smoked All Natural Turkey Breast and Swiss Cheese on a Croissant with Spinach and a Cranberry Aioli on the Side. Served with Butternut Squash Bisque.

Allergens: Eggs, Milk, Soy, Wheat

Bourbon Glazed All Natural Turkey Breast served with Broccoli Casserole Made with Low Fat Cheddar Cheese, and Candied Yams

Classic Wednesday Dinner

Bourbon Glazed All Natural Turkey Breast Served with a Broccoli Casserole Made with Low Fat Cheddar Cheese. Candied Yams on the Side.

Allergens: Milk, Soy

Cinnamon Cream Cheese Blintz Served with an Apple Cranberry Compote and All Natural Turkey Sausage Link

Classic Thursday Breakfast

Cinnamon Cream Cheese Blintz Served with an Apple Cranberry Compote and All Natural Turkey Sausage Link.

Allergens: Eggs, Milk, Soy, Wheat

Buffalo Chicken Burger Stuffed with Blue Cheese Served with Chipotle Broccoli Slaw Made with Light Mayo, Garlic and Cilantro and a Whole Wheat Bun

Classic Thursday Lunch

Buffalo Chicken Burger Stuffed with Blue Cheese Served with Chipotle Broccoli Slaw Made with Light Mayo, Garlic and Cilantro and a Whole Wheat Bun.

Allergens: Eggs, Milk, Wheat

Cedar Plank Grilled Wild Caught Salmon with a Chipotle Pumpkin Seed Salsa. Served with Roasted Garlic & Goat Cheese Yukon Gold Whipped Potatoes and Fresh Greens

Classic Thursday Dinner

Cedar Plank Grilled Salmon with a Chipotle Pumpkin Seed Salsa. Served with Roasted Garlic & Goat Cheese Yukon Gold Whipped Potatoes and Fresh Greens.

Allergens: Soy, Milk

Eggs Benedict with a Low Fat Hollandaise Sauce, Whole Grain English Muffin and Turkey Canadian Bacon. Fruit on the Side

Classic Friday Breakfast

Egg White Benedict with a Low Fat Hollandaise Sauce, Whole Grain English Muffin and Turkey Canadian Bacon. Fruit on the Side.

Allergens: Eggs, Milk, Soy, Wheat

Black Bean and Low Fat Cheese Enchiladas Made with Fire Roasted Corn, Onions and a Lite Red Sauce. Served with Spanish Brown Rice and Low Fat Sour Cream

Classic Friday Lunch

Black Bean and Low Fat Cheese Enchiladas Made with Fire Roasted Corn, Onions and a Lite Red Sauce. Served with Spanish Brown Rice and Low Fat Sour Cream.

Allergens: Milk

Mandarin Glazed All Natural Pork Chop Made with Ancho and Five Spice Seasoning, Red Pepper Flakes, Coconut and Mandarin Oranges. Served with an Asian Vegetable Medley of Green Beans, Cabbage, Bell Peppers, Mushrooms, and Basmati Rice

Classic Friday Dinner

Mandarin Glazed All Natural Pork Chop Made with Ancho and Five Spice Seasoning, Red Pepper Flakes, Coconut and Mandarin Oranges. Served with an Asian Vegetable Medley.

Allergens: Coconut

Dark Chocolate Chip Peanut Butter Protein Bar Made with Oats, Walnuts, Dates, Peanut Butter and Maple Syrup. Served with Fruit on the Bottom Yogurt and Chicken Sausage Link

Classic Saturday Breakfast

Dark Chocolate Chip Peanut Butter Protein Bar Made with Oats, Walnuts, Peanut Butter and Maple Syrup. Served with Fruit on the Bottom Yogurt and Chicken Sausage Link.

Allergens: Milk, Soy, Wheat, Peanuts

Southwest Pizza Made with Ground Beef, Chipotle Sour Cream, Roasted Corn & Peppers, Black Beans, and Cheddar-Jack Cheese. Served with a Mixed Green Salad with Bell Peppers, Red Onions, Carrots and Grape Tomatoes. Housemade Ranch Dressing Made with Greek Yogurt, Garlic and Onions on the Side

Classic Saturday Lunch

Southwest Pizza Made with Ground Beef, Chipotle Sour Cream, Roasted Corn & Peppers, Black Beans, and Cheddar-Jack Cheese. Served with a Mixed Green Salad with Bell Peppers, Red Onions, Carrots and Gra…

Allergens: Milk, Soy, Wheat

Stuffed Shells with Chicken, Parmesan Cheese and a House Made Vodka Sauce. Served with Braised Balsamic Brussels Sprouts on the Side

Classic Saturday Dinner

Stuffed Shells with Chicken, Parmesan Cheese and a House Made Vodka Sauce. Served with Braised Balsamic Brussels Sprouts on the Side.

Allergens: Eggs, Milk, Wheat

Chicken Philly Omelet with Red Peppers, Onions, Mushrooms & Mozzarella Cheese Served with Turkey Sausage Links and Low Fat Yogurt with Fruit on the Bottom

Classic Sunday Breakfast

Chicken Philly Omelet with Red Peppers, Onions, Mushrooms & Mozzarella Cheese Served with Low Fat Yogurt with Fruit on the Bottom. Turkey Sausage Link on the Side.

Allergens: Eggs, Milk, Soy

Cowboy Pasta Salad Made with Chicken, Black Beans, Corn, Green Onions, Jalapeno and Garden Salsa. Dinner Roll with Butter on the Side

Classic Sunday Lunch

Cowboy Pasta Salad Made with Whole Wheat Pasta, Chicken Breast, Black Beans, Grilled Corn, Green Onions, Jalapeno and Garden Salsa. Whole Wheat Roll with Butter on the Side.

Allergens: Milk, Wheat

Turkey Stroganoff Made with All Natural Ground Turkey, Mushrooms, Thyme and Sour Cream over Penne Pasta Served with Steamed Peas and Carrots

Classic Sunday Dinner

Turkey Stroganoff Made with All Natural Ground Turkey, Mushrooms, Thyme and Sour Cream over Penne Pasta Served with Steamed Peas and Carrots.

Allergens: Eggs, Milk, Wheat

▼ Keto

BBQ All Natural Pork Chop Made with Tomatoes, Garlic, Onions and Paprika Served over Green Beans Topped with Bacon & Pecans.

Keto Any Day Dinner

BBQ Pork Chop Made with Tomatoes, Garlic, Onions and Paprika Served over Green Beans Topped with Bacon & Pecans.

Allergens: Tree Nuts

Buffalo Chicken Burger Stuffed with Blue Cheese. Served with a Chipotle Broccoli Slaw Made with Light Mayo, Garlic and Cilantro.

Keto Any Day Dinner

Buffalo Chicken Burger Stuffed with Blue Cheese. Served with a Chipotle Broccoli Slaw Made with Light Mayo, Garlic and Cilantro.

Allergens: Milk, Eggs

Caprese Beef Stack Made with Grass Fed Ground Beef, Mozzarella, Sliced Tomatoes and Garlic. Served with Squash, Broccoli and Pesto Aioli Made with Mayonnaise.

Keto Any Day Dinner

Caprese Beef Stack Made with Ground Beef, Mozzarella, Sliced Tomatoes and Garlic. Served with Fennel, Broccoli and Pesto Aioli Made with Mayonnaise.

Allergens: Eggs, Milk

Italian All Natural Turkey Meatballs Made with Parmesan and Rosemary. Served over Italian Miracle Noodles with Marinara Sauce and Topped with Walnuts.

Keto Any Day Dinner

Turkey Meatballs Made with Basil and Garlic Topped with Marinara Sauce. Served with Roasted Italian Vegetables.

Allergens: Eggs

Oven Roasted Tandoori Chicken Thigh. Served with Broccoli and Snow Peas. Topped with Lemon Mint Yogurt Cream and Almonds.

Keto Any Day Dinner

Oven Roasted Tandoori Chicken Thigh. Served with Broccoli and Snow Peas. Topped with Lemon Mint Yogurt Cream and Almonds.

Allergens: Milk, Tree Nuts

Shrimp and Cauliflower Grits Made with Cream, Cheddar Cheese and Scallions Served with Green Beans and a Cajun Tomato Sauce.

Keto Any Day Dinner

Shrimp and Cauliflower Grits Made with Cream, Cheddar Cheese and Scallions Served with Green Beans and a Cajun Tomato Sauce.

Allergens: Milk

Turkey Carnitas Made with All Natural Turkey Breast Served over Cilantro Cole Slaw Topped with Mojo Aioli and Chili Spiced Pumpkin Seeds.

Keto Any Day Dinner

Turkey Carnitas Made with All Natural Turkey Breast Served over Cilantro Cole Slaw Topped with Mojo Aioli and Chili Spiced Pumpkin Seeds.

Allergens: Eggs

▼ Low Carb

Sausage, Pepper and Zucchini Bowl Made with All Natural Ground Turkey, Onions, Tomatoes, Arugula, Diced Parsnips and Hard Boiled Egg

LowCarb Monday Breakfast

Sausage, Pepper and Zucchini Bowl Made with All Natural Ground Turkey, Onions, Tomatoes, Arugula, Diced Parsnips and Hard Boiled Egg

Allergens: Eggs

Chicken Salad Made with Diced Chicken, Celery, Pecans and Lite Mayo. Served with a Side Salad Topped with Sunflower Seeds and Low Fat Ranch Dressing

LowCarb Monday Lunch

Chicken Salad Made with Celery, Pecans, and Lite Mayo. Served with a Side Salad Topped with Sunflower Seeds and Low Fat Ranch Dressing.

Allergens: Eggs

Chimichurri Grass Fed Flank Steak Made with Garlic, Cilantro, Jalapenos and Red Onions Served with Red Cabbage and Butternut Squash. Steamed Broccoli on the Side

LowCarb Monday Dinner

Chimichurri Flank Steak Made with Garlic, Cilantro, Jalapenos and Red Onions Served with Red Cabbage and Butternut Squash. Steamed Broccoli on the Side.

Allergens: None

Tex Mex Sweet Potato Hash with Ground Beef Made with Sweet Potatoes, Roasted Mushrooms, Bell Peppers, Spinach and Diced Onions

LowCarb Tuesday Breakfast

Tex Mex Sweet Potato Hash with Ground Beef Made with Sweet Potatoes, Roasted Mushrooms, Bell Peppers, Spinach and Diced Onions.

Allergens: None

Cream of Chicken Soup Made with Springer Mountain Farms Chicken, Bacon, Leeks, Garlic, Coconut Milk and Mushrooms. Roasted Beet Salad Dressed in a Lemon Vinaigrette Topped with Pumpkin Seeds

LowCarb Tuesday Lunch

Cream of Chicken Soup Made with Bacon, Leeks, White Wine, Garlic, Coconut Milk and Shiitake Mushrooms. Roasted Beet Salad Topped with Pumpkin Seeds, Goat Cheese and a Lemon Vinaigrette.

Allergens: Coconut, Milk

BBQ Chicken Thighs Made with Cayenne, Organic Apple Juice, Caramelized Onions and Tomatoes Served with a Butternut Squash Mash Made with Mushrooms, Garlic, Onions and Coconut Milk. Green Beans and Mushrooms on the Side

LowCarb Tuesday Dinner

BBQ Chicken Thighs Made with Cayenne, Organic Apple Juice, Caramelized Onions and Tomatoes Served with a Butternut Squash Mash Made with Mushrooms, Garlic, Onions and Coconut Milk. Green Beans and Mus…

Allergens: Coconut

Cuban Style Mojo All Natural Pork Flavored with Cilantro, Garlic and Lime Juice. Served with a Vegetable Stew Made with Okra, Tomatoes, Onions, Carrots, Celery and Diced Jalapenos

LowCarb Wednesday Dinner

Cuban Style Mojo All Natural Pork Flavored with Cilantro, Garlic and Lime Juice. Served with a Vegetable Stew Made with Okra, Tomatoes, Onions, Carrots, Celery and Diced Jalapenos

Allergens: None

Turkey Sliders with Cilantro Garlic Aioli, Caramelized Onions and Sweet Potatoes. Served with a Marinated Tomato Basil Salad on the Side

LowCarb Thursday Lunch

Turkey Sliders Made with All Natural Ground Turkey, Cilantro Garlic Aioli, Caramelized Onions and Sweet Potatoes. Served with a Marinated Tomato Basil Salad on the Side.

Allergens: Eggs, Milk

Bacon Turkey Meatloaf Made with All Natural Ground Turkey, Mushrooms, Onions and Garlic Topped with a Savory Country Gravy. Roasted Vegetable Blend and a Coconut, Plantain & Sweet Potato Mash on the Side

LowCarb Thursday Dinner

Bacon Turkey Meatloaf Made with All Natural Ground Turkey, Mushrooms, Onions and Garlic Topped with a Savory Country Gravy. Roasted Vegetable Blend and a Coconut, Plantain & Sweet Potato Mash on the S…

Allergens: Coconut

Slow Cooked Pork Roast with Braised Cabbage and Apples. Served with a Green Bean & Carrot Medley

LowCarb Friday Lunch

Slow Cooked Southeast Family Farms Pork Roast with Braised Cabbage and Apples. Served with a Green Bean & Carrot Medley.

Allergens: None

Cedar Plank Wild Caught Salmon with a Chipotle Pumpkin Seed Salsa. Served with Mashed Sweet Potatoes and Collard Greens

LowCarb Friday Dinner

Cedar Plank Wild Caught Salmon with a Chipotle Pumpkin Seed Salsa. Served with Mashed Sweet Potatoes and Collard Greens.

Allergens: Milk, Soy

Turkey Burger Made with All Natural Ground Turkey with Diced Sweet Potatoes. Caesar Salad on the Side

LowCarb Saturday Lunch

Turkey Burger Made with All Natural Ground Turkey with Romaine Lettuce and Cherry Tomatoes with Caesar Dressing. Diced Sweet Potatoes on the Side.

Allergens: Eggs

Citrus and Rosemary Braised Springer Mountain Farms Chicken Thighs Made with Garlic and Lemons Served with a Vegetable Medley of Green Beans, Carrots and Mushrooms

LowCarb Saturday Dinner

Citrus and Rosemary Braised Chicken Thighs Made with Garlic and Lemons Served with a Vegetable Medley on the Side.

Allergens: None

Stewed Spiced Apples Made with Cinnamon Topped with Pecans and Toasted Almonds. Served with Spaghetti Squash & Pork Ham Hash Browns

LowCarb Sunday Breakfast

Stewed Spiced Apples Made with Cinnamon Topped with Pecans and Toasted Almonds. Served with Spaghetti Squash & Pork Ham Hash Browns.

Allergens: Eggs

Tuna Salad Made with Lemon, Tomatoes and Lite Mayo Over Romaine Lettuce. Served with a Spinach Side Salad and Raspberry Vinaigrette

LowCarb Sunday Lunch

Tuna Salad Made with Lemon, Tomatoes and Lite Mayo Over Romaine Lettuce. Served with a Spinach Side Salad and Raspberry Vinaigrette.

Allergens: Eggs, Soy

Italian Pork Sausage Links with Roasted Red & Green Peppers and onions. Served over miracle noodles and topped with Marinara Sauce

LowCarb Sunday Dinner

Italian Pork Sausage Links with Roasted Red & Green Peppers and Onions. Served over miracle noodles and Topped with a Spicy Marinara.

Allergens: None

▸ ▼ Fresh Extras

Lemon Bar

FreshExtra

Our bright and tangy lemon bars are the perfect way to cool down your sweet tooth. Made with a crisp graham cracker crust then layered with a soft lemon filling and topped with a fluffy chiffon. 6 Ba…

Allergens: Eggs, Milk, Wheat

Pumpkin Spice Bread

FreshExtra DFLS

A seasonal favorite, we make it with pumpkin puree, cinnamon, ginger, nutmeg , brown sugar and cloves then top it with toasted pumpkin seeds. Based on 12 slices per loaf. Serving size: 1 slice

Allergens: Eggs, Wheat

~ Preview Menu for Sep 18 - Sep 25 ~ Upcoming Menu This menu is not out yet! Check the dates above for when it will become available. View Current Menu

Upcoming Menu

▼ Classic

Buttermilk Pancakes with a Spiced Pear Compote, Butter and Chicken Sausage Patty

Louisiana Style Andouille Sausage Jambalaya Made with Onions, Peppers, and Brown Rice

Chicken & Fettuccini Alfredo Primavera Made with Grated Parmesan Cheese, Garlic and Milk. Served with Grilled Vegetables Made with Squash, Onions, Mushrooms, Spinach and Feta. Whole Grain Garlic Baguette on the Side

Greek Frittata made with Kalamata Olives, Feta Cheese, Spinach, Potatoes, Artichokes and Tomatoes. Turkey Sausage Links and Fruit on the Side

Cajun Baked Wild Caught Cod Served with Housemade Cole Slaw Made with Shredded Cabbage, Carrots, Mayonnaise and Pickled Relish. Roasted New Potatoes Seasoned with Thyme and Paprika on the Side

Cuban Style Picadillo Made with Ground Beef, Onions, Garlic, Bell Peppers, Capers, Green Olives and Tomatoes Served over Saffron Rice with a Side of Sweet Plantains

Belgian Waffles Served with a Mixed Berry Sauce and Cinnamon Whipped Topping. Chicken Sausage Link on the Side

Smoked All Natural Turkey Breast and Swiss Cheese on a Croissant with a Cranberry Aioli Served with Butternut Squash Bisque

Bourbon Glazed All Natural Turkey Breast served with Broccoli Casserole Made with Low Fat Cheddar Cheese, and Candied Yams

Cinnamon Cream Cheese Blintz Served with an Apple Cranberry Compote and All Natural Turkey Sausage Link

Buffalo Chicken Burger Stuffed with Blue Cheese Served with Chipotle Broccoli Slaw Made with Light Mayo, Garlic and Cilantro and a Whole Wheat Bun

Cedar Plank Grilled Wild Caught Salmon with a Chipotle Pumpkin Seed Salsa. Served with Roasted Garlic & Goat Cheese Yukon Gold Whipped Potatoes and Fresh Greens

Eggs Benedict with a Low Fat Hollandaise Sauce, Whole Grain English Muffin and Turkey Canadian Bacon. Fruit on the Side

Black Bean and Low Fat Cheese Enchiladas Made with Fire Roasted Corn, Onions and a Lite Red Sauce. Served with Spanish Brown Rice and Low Fat Sour Cream

Mandarin Glazed All Natural Pork Chop Made with Ancho and Five Spice Seasoning, Red Pepper Flakes, Coconut and Mandarin Oranges. Served with an Asian Vegetable Medley of Green Beans, Cabbage, Bell Peppers, Mushrooms, and Basmati Rice

Dark Chocolate Chip Peanut Butter Protein Bar Made with Oats, Walnuts, Dates, Peanut Butter and Maple Syrup. Served with Fruit on the Bottom Yogurt and Chicken Sausage Link

Southwest Pizza Made with Ground Beef, Chipotle Sour Cream, Roasted Corn & Peppers, Black Beans, and Cheddar-Jack Cheese. Served with a Mixed Green Salad with Bell Peppers, Red Onions, Carrots and Grape Tomatoes. Housemade Ranch Dressing Made with Greek Yogurt, Garlic and Onions on the Side

Stuffed Shells with Chicken, Parmesan Cheese and a House Made Vodka Sauce. Served with Braised Balsamic Brussels Sprouts on the Side

Chicken Philly Omelet with Red Peppers, Onions, Mushrooms & Mozzarella Cheese Served with Turkey Sausage Links and Low Fat Yogurt with Fruit on the Bottom

Cowboy Pasta Salad Made with Chicken, Black Beans, Corn, Green Onions, Jalapeno and Garden Salsa. Dinner Roll with Butter on the Side

Turkey Stroganoff Made with All Natural Ground Turkey, Mushrooms, Thyme and Sour Cream over Penne Pasta Served with Steamed Peas and Carrots

▼ Keto

BBQ All Natural Pork Chop Made with Tomatoes, Garlic, Onions and Paprika Served over Green Beans Topped with Bacon & Pecans.

Beef Kielbasa Served with Broccoli, Mushrooms and a Cheddar and Mustard Cream Sauce.

Blackened Wild Caught Grouper Served over Steamed Broccoli and Red Cabbage with a House Made Tartar Sauce.

Buffalo Chicken Burger Stuffed with Blue Cheese. Served with a Chipotle Broccoli Slaw Made with Light Mayo, Garlic and Cilantro.

Caprese Beef Stack Made with Grass Fed Ground Beef, Mozzarella, Sliced Tomatoes and Garlic. Served with Squash, Broccoli and Pesto Aioli Made with Mayonnaise.

Italian All Natural Turkey Meatballs Made with Parmesan and Rosemary. Served over Italian Miracle Noodles with Marinara Sauce and Topped with Walnuts.

Oven Roasted Tandoori Chicken Thigh. Served with Broccoli and Snow Peas. Topped with Lemon Mint Yogurt Cream and Almonds.

Shrimp and Cauliflower Grits Made with Cream, Cheddar Cheese and Scallions Served with Green Beans and a Cajun Tomato Sauce.

Turkey Carnitas Made with All Natural Turkey Breast Served over Cilantro Cole Slaw Topped with Mojo Aioli and Chili Spiced Pumpkin Seeds.

▼ Low Carb

Sausage, Pepper and Zucchini Bowl Made with All Natural Ground Turkey, Onions, Tomatoes, Arugula, Diced Parsnips and Hard Boiled Egg

Chicken Salad Made with Diced Chicken, Celery, Pecans and Lite Mayo. Served with a Side Salad Topped with Sunflower Seeds and Low Fat Ranch Dressing

Chimichurri Grass Fed Flank Steak Made with Garlic, Cilantro, Jalapenos and Red Onions Served with Red Cabbage and Butternut Squash. Steamed Broccoli on the Side

Tex Mex Sweet Potato Hash with Ground Beef Made with Sweet Potatoes, Roasted Mushrooms, Bell Peppers, Spinach and Diced Onions

Cream of Chicken Soup Made with Springer Mountain Farms Chicken, Bacon, Leeks, Garlic, Coconut Milk and Mushrooms. Roasted Beet Salad Dressed in a Lemon Vinaigrette Topped with Pumpkin Seeds

BBQ Chicken Thighs Made with Cayenne, Organic Apple Juice, Caramelized Onions and Tomatoes Served with a Butternut Squash Mash Made with Mushrooms, Garlic, Onions and Coconut Milk. Green Beans and Mushrooms on the Side

Cauliflower Hash Made with Bell Peppers and Onions. Served with Bacon and Hard Boiled Eggs

Cilantro Wild Caught Salmon Burger. Served with Brussel Sprout Salad and Curry Lime Vinaigrette

Cuban Style Mojo All Natural Pork Flavored with Cilantro, Garlic and Lime Juice. Served with a Vegetable Stew Made with Okra, Tomatoes, Onions, Carrots, Celery and Diced Jalapenos

Grilled All Natural Pork Chop with Hard Boiled Eggs and Fresh Fruit on the Side

Turkey Sliders with Cilantro Garlic Aioli, Caramelized Onions and Sweet Potatoes. Served with a Marinated Tomato Basil Salad on the Side

Bacon Turkey Meatloaf Made with All Natural Ground Turkey, Mushrooms, Onions and Garlic Topped with a Savory Country Gravy. Roasted Vegetable Blend and a Coconut, Plantain & Sweet Potato Mash on the Side

Arugula and Tomato Quiche Served with Pork Sausage Patty and Fresh Fruit

Slow Cooked Pork Roast with Braised Cabbage and Apples. Served with a Green Bean & Carrot Medley

Cedar Plank Wild Caught Salmon with a Chipotle Pumpkin Seed Salsa. Served with Mashed Sweet Potatoes and Collard Greens

Omelet Topped with Grilled Peppers and Onions. Served with Bacon and Fresh Fruit

Turkey Burger Made with All Natural Ground Turkey with Diced Sweet Potatoes. Caesar Salad on the Side

Citrus and Rosemary Braised Springer Mountain Farms Chicken Thighs Made with Garlic and Lemons Served with a Vegetable Medley of Green Beans, Carrots and Mushrooms

Stewed Spiced Apples Made with Cinnamon Topped with Pecans and Toasted Almonds. Served with Spaghetti Squash & Pork Ham Hash Browns

Tuna Salad Made with Lemon, Tomatoes and Lite Mayo Over Romaine Lettuce. Served with a Spinach Side Salad and Raspberry Vinaigrette

Italian Pork Sausage Links with Roasted Red & Green Peppers and onions. Served over miracle noodles and topped with Marinara Sauce

▸ ▼ Fresh Extras

Dark Chocolate Chip Peanut Butter Protein Bar

Lemon Bar

Pumpkin Spice Bread

Order Info

~ Preview Menu for Sep 18 - Sep 25 ~

Upcoming Menu

This menu is not out yet! Check the dates above for when it will become available.
View Current Menu