Have you been craving some Thanksgiving dishes but can’t wait until next Thursday? Place your order before our 9am, Friday cutoff time and try our Oven Honey Roasted Turkey Breast + Cranberry Chutney + Pecan Cornbread Stuffing that’s part of our Healthy Mix menu.
If this is your first time trying Fresh ‘N Fit Cuisine, use promo code TURKEYNOW20 at checkout and take $20 off your order.
HEALTHY MIX
Breakfast
- Breakfast Burrito Made with Egg Whites, Cheddar Cheese, Black Beans and Chicken Sausage. Served with Seasoned Red Potatoes and Pico de Gallo.
kcal: 382 | P: 23g | C: 57g | F: 5g
Lunch
- Philly Cheese Steak Pita Made with Marinated Skirt Steak, Bell Peppers, Onions and Mushrooms Topped with Swiss Cheese. Served with a Red Bean & Feta Salad.
kcal: 419| P: 34g | C: 36g | F: 16g
Dinner
- Oven Honey Roasted Turkey Breast Topped with Cranberry Chutney Over Pecan Cornbread Stuffing. Served with a Green Bean and Wild Mushroom Bake Topped with Crispy Onions.
kcal: 412 | P: 26g | C: 36g | F: 20g
VEGETARIAN
Breakfast
- Pumpkin Cranberry and Walnut Muffin Served with Butter. Veggie Sausage Link and Low Fat Fruit on the Bottom Yogurt on the Side.
kcal: 386| P: 12g | C: 46g | F: 16g
Lunch
- Roasted Vegetable Mac-n-Cheese with Asparagus, Brussels Sprouts, Mushrooms and Sun Dried Tomatoes. Served with Balsamic Green Beans and Blistered Cherry Tomatoes.
kcal: 417 | P: 26g | C: 49g | F: 13g
Dinner
- Cajun Corn & Black Bean Cake Made with Veggie Sausage Patties, Egg & Flour Served over Cheddar Cheese Grits and Topped with Country Creole Gravy Made with Cream and Garlic. Vegetable Medley on the Side.kcal: 423| P: 27g | C: 62g | F: 8g
Breakfast
- Ratatouille Eggs Made with Tomatoes, Zucchini, Yellow Squash, Basil and Bell Peppers. Served with Pork Sausage and Fresh Fruit on the Side.kcal: 398 | P: 37g | C: 23g | F: 20g
Lunch
- Mediterranean Chicken Thighs Topped with a Cucumber, Olive and Garlic Relish. Served with Roasted Vegetables and a Creamy Herb Vinaigrette Made with Coconut Milk on the Side.kcal: 396 | P: 31g | C: 12g | F: 22g
Dinner
- Blackened Mahi Mahi Topped with a Creole Coconut Sauce Served with Mashed Carrots. Steamed Broccoli and Roasted Parsnips on the Side.kcal: 380 | P: 44g | C: 24g | F: 11g
Breakfast
- Tuscan Kale, Mushroom, and Roasted Red Pepper Frittata Served with Niman Ranch Bacon and Fresh Fruit.kcal: 450 | P: 29g | C: 31g | F: 25g
Lunch
- Pecan Crusted Pork Medallion with Braised Kale and Diced Onions. Served with Butternut Squash Soup on the Side.kcal: 419 | P: 41g | C: 34g | F: 16g
Dinner
- Bison Meat Loaf Made with Peppers and Onions Served with a Sage Infused Butternut Squash Mash. Fresh Herbed Gravy with Roasted Tomato & Green Beans on the Side.kcal: 408 | P: 37g | C: 28g | F: 18g