Pumpkin Seed Crusted Mahi Mahi with Green Beans

Pumpkin Seed Crusted Mahi Mahi Topped with a Roasted Red Pepper Beurre Blanc Sauce. Served with Green Beans and Red Cabbage on the Side. Ingredients: Mahi, Red Pepper, Butter, Cream, Parsley, Garlic, Egg, Pumpkin Seeds, Lemon Juice, Parsley, Olive Oil, Green Beans, Red Cabbage, Salt and Pepper

Stuffed Bell Pepper with Ground Bison

Stuffed Bell Pepper with Ground Bison and Jalapeno Cream Cheese Topped with Ancho Cream Sauce and Served with Zucchini Squash Noodles. Ingredients: Ground Bison, Bell Peppers, Cream Cheese, Jalapeno Pepper, Ancho Seasoning, Beef Base, Culinary Cream, Zucchini, Yellow Squash

Southwest Chicken Thigh with a Chili Aioli

Southwest Chicken Thigh Served with Bell Peppers, Broccoli and Chili Aioli. Ingredients: Chicken, Bell Peppers, Broccoli, Lime Juice, Cumin, Cilantro, Mayo, Chili Powder

Pesto Chicken Meatballs

Pesto Chicken Meatballs with an Olive, Artichoke, Red Onion and Tomato Salad Topped with a Pesto Cream. Ingredients: Chicken, Pesto, Garlic, Italian Seasoning, Green Olives, Artichokes, Onion, Tomatoes, Chicken Base, Culinary Cream

Turkey Swedish Meatballs

Turkey Swedish Meatballs Served Over Cauliflower Mash and Green Beans Seasoned with Butter. Ingredients: Ground Turkey, Egg, Parsley, Cream Cheese, Culinary Cream, Chicken Broth, Kitchen Bouquet, Cauliflower, Milk, Green Beans, Salt and Pepper

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Coconut Curry Shrimp

Coconut Curry Shrimp with Cashews Served Over Yellow Squash, Red Bell Peppers and Spinach. Ingredients: Shrimp, Curry Powder, Parsley, Coconut Milk, Culinary Cream, Yellow Squash, Bell Peppers, Spinach, Cashews

Black and Blue Steak

Blacked Steak Salad with Blue Cheese Dressing. Ingredients: Steak, Mixed Field Greens, Grape Tomato, Pecans, Gorgonzola, Cucumber, Blue Cheese, Pecans, Mayo, Buttermilk, Garlic, Onion, Chives

Prosciutto Stuffed Chicken Breast

Roasted Chicken Breast Stuffed with Prosciutto, Asparagus, and Asiago Cheese. Topped with Sherry Dijon Cream Over Broccoli and Yellow Squash. Ingredients: Chicken, Prosciutto, Asparagus, Asiago, Sherry, Chicken Base, Dijon, Culinary Cream, Yellow Squash, Broccoli

Ancho Rubbed Pork Tenderloin

Ancho Rubbed Pork Tenderloin Served Over Radishes & Asparagus Topped with Toasted Pumpkin Seeds and a Chili Lime Saffron Sauce Made with Cream. Ingredients: Pork, Ancho Seasoning, Parsley, Culinary Cream, Lime Juice, Saffron, Chili Powder, Radishes, Asparagus, Olive Oil, Pumpkin Seeds, Salt and Pepper

Roasted Turkey Breast with Chermoula Sauce

Roasted Turkey Breast with Chermoula Sauce Topped with Almonds. Served Over Broccoli, Olives, Red Onions and Artichokes. Ingredients: Turkey, Cilantro, Lemons, Parsley, Garlic, Paprika, Turmeric, Coriander, Olive Oil, Lemon Juice, Broccoli, Onions, Artichokes, Olives, Almonds