Roasted Turkey Breast with Chermoula Sauce
Roasted Turkey Breast with Chermoula Sauce Topped with Almonds. Served Over Broccoli, Olives, Red Onions and Artichokes. Ingredients: Turkey, Cilantro, Lemons, Parsley, Garlic, Paprika, Turmeric, Coriander, Olive Oil, Lemon Juice, Broccoli, Onions, Artichokes, Olives, Almonds