Korean BBQ Steak Topped with a Ginger Sauce
Korean BBQ Steak Topped with a Ginger Sauce Made with Sesame Oil, Coconut and Tomato Puree Served Over a Veggie Blend of Napa Cabbage, Bok Choy, Carrots, Broccoli and Snow Peas. Ingredients: Flank Steak, Coconut, Ginger, Sesame Oil, Orange Zest, Garlic, Red Chili Flakes, Tomato Puree, Napa Cabbage, Bok Choy, Carrots, Broccoli, Snow Peas, Olive Oil, Salt and Pepper