Want to get a headstart on feeling and looking healthy this summer? The best way to do that is by eating clean, macro-based meals prepared with locally sourced ingredients. Eating healthy has never been easier and the first day of summer is right around the corner.
Enjoy these new clean and healthy meals as well as dozens more that are part of our new summer menus and we’ll give you 10% off your first order when you use promo code BLOGJUNE10 at checkout.
Lunch
- Cajun Baked Cod Served with Housemade Cole Slaw Made with Shredded Cabbage, Carrots, Mayonnaise and Pickled Relish. Roasted New Potatoes Seasoned with Thyme and Paprika on the Side.kcal: 381 | P: 43g | C: 34g | F: 8g
- Smoked Turkey Pinwheels Made with a Whole Wheat Tortilla, Spinach and Sun Dried Tomatoes. Served with an Avocado Lime Aioli Made with Cream Cheese, Mayo, Garlic and Herbs. Fruit Salad of Pears, Cherries, Oranges, and Peaches on the Side.kcal: 424 | P: 22g | C: 54g | F: 14g
Dinner
- Orange Glazed Mahi Mahi Made with Thyme and Garlic Served with Smoked Gouda Grits. Roasted Beets and Arugula on the Side.kcal: 380| P: 46g | C: 31g | F: 7g
- Chicken Scallopini with Cappellini Pasta Topped with a Toasted Almond and Caper Salsa. Vegetable Medley on the Side.kcal: 417 | P: 50g | C: 39g | F: 8g
- Oven Roasted Beef with Blue Cheese Butter Sauce Made with Garlic and Onions Served over Steamed Asparagus with Herbs and Roasted Grape Tomatoes. Roasted Baby Red Potatoes on the Side.kcal: 404 | P: 46g | C: 15g | F: 16g
Lunch
- Quinoa Bowl Made with Kale, Carrots, Peppers, Ginger and Edamame Topped with Tofu and a Lite Teriyaki Sauce. Pita Bread on the Side.kcal: 400 | P: 16g | C: 58g | F: 10g
Dinner
- Herbed Polenta Bake Flavored with Pecorino Romano, Parmesan Cheese, Mushrooms and Truffle Oil. Served with Parmesan Cannellini Beans and Braised Kale.kcal: 400 | P: 20g | C: 46g | F: 13g
LOW CARB
Lunch
Lunch
- Jalapeno Egg Salad Made with Low Fat Mayo. Served with a Spinach & Arugula Salad with Goat Cheese, Cranberries, Sunflower Seeds and Raspberry Vinaigrette.kcal: 383| P: 14g | C: 25g | F: 25g
Dinner
- Roasted Pork Loin with a Peach Pepper Sauce. Served with Balsamic Green Beans and Blistered Cherry Tomatoes.kcal: 425 | P: 33g | C: 20g | F: 22g
Lunch
- Farm Smart Beef Burger Made with Cajun Spices Served Over Fennel, Bell Peppers and Celery. Creole Mustard Aioli and Roasted Brussels Sprouts on the Side.kcal: 403 | P: 42g | C: 26g | F: 17g
Dinner
- Chili Rubbed Pork Loin with Roasted Mango Sweet Potato Puree. Served with Stewed Tomatoes Peppers & Broccoli on the Side.kcal: 349 | P: 44g | C: 33g | F: 6g
- Jerk Shrimp with a Coconut Mango Sauce Gravy Served Over Red Cabbage and Spinach.kcal: 614 | P: 37g | C: 8g | F: 47g
- Bacon Wrapped Bison Meat Loaf Served with Spinach and BBQ Cream Made with Tomatoes, Onions, Garlic. Cheddar Cauliflower Mash Made with Butter on the Side.kcal: 650 | P: 39g | C: 5g | F: 51g
- Turkey Carnitas Made with Turkey Breast Served Over Cilantro Cole Slaw Topped with Mojo Aioli & Chili Spiced Pumpkin Seeds.
kcal: 644 | P: 36g | C: 5g | F: 53g - Chicken, Bacon, and Romaine Salad Topped with Cheddar Cheese and Almonds Served with Housemade Ranch Dressing Made with Greek Yogurt, Mayonnaise, Onion, Garlic and Chives.
kcal: 621 | P: 48g | C: 6g | F: 45g - Ancho Rubbed Pork Tenderloin Served Over Radishes & Asparagus Topped with Toasted Pumpkin Seeds and a Chili Lime Saffron Sauce Made with Cream.
kcal: 646 | P: 37g | C: 6g | F: 53g