February may be the shortest month, but that’s no reason to take a break from eating healthy. Our clean, chef prepared meals are just what you need to keep you on the right track to reaching your nutrition goals.
Give Fresh ‘N Fit Cuisine a try today and use promo code FEB20OFFBLOG at checkout to get $20 off your next order.
Breakfast
- Egg in a Potato Basket Served with Turkey Sausage Link and Fresh Fruit on the Side.kcal: 395 | P: 25g | C: 41g | F: 15g
Dinner
- Chicken Florentine Crepes Topped with a Creamy Low Fat Mornay Sauce on a Bed of Sautéed Spinach. Served with Baked Roma Tomatoes.kcal: 400 | P: 29g | C: 25g | F: 17g
- Herb and Garlic Roast Beef with a Peppercorn Jus Served Over a Parmesan Polenta Cake. Root Vegetable Medley on the Side.
kcal: 423 | P: 19g | C: 48g | F: 15g
Lunch
- Tuscan Vegetable Soup Made with Veggie Crumbles, Carrots, Celery, Onions, Kale, Tomatoes and White Beans. Served with an Italian Flatbread Topped with Mozzarella, Tomatoes and Artichokes.kcal: 389 | P: 30g | C: 46g | F: 10g
Lunch
- Ginger Pork Stir Fry Flavored with Garlic, Rice Wine Vinegar, Tamari and Sesame Oil. Served Over Snow Peas, Red Peppers, Green Onions and Water Chestnuts.kcal: 411 | P: 48g | C: 20g | F: 14g
- Curried Chicken Breast with Sliced Apples, Onions, Celery in a Lite Cream Sauce. Served with Sesame Roasted Green Beans with Toasted Almonds.kcal: 401 | P: 55g | C: 13g | F: 10g
- Bison Green Chili Made with Onions, Peppers, Jalapeno and Cilantro. Served with a Fresh Spinach Salad with a Chipotle Balsamic Vinaigrette.kcal: 400 | P: 44g | C: 19g | F: 16g
Dinner
- Mahi Mahi Topped with Artichoke Hearts, Green Olives, Bell Peppers and Onion Relish. Served with Roasted Root Vegetables.
kcal: 380 | P: 35g | C: 14g | F: 17g