Let 2018 be the year that you start eating healthier. Our chefs are giving you new meals every week and once you taste them, you’ll see that “healthy” doesn’t mean “boring.” And if you have any questions about which menu is right for you, don’t forget about our Free Wellness Coaching and Support.
If you haven’t tried our meals yet, now is the perfect time and when you do make sure to use promo code JANBLOG20 at checkout to get $20 off your next order!
Breakfast
- English Muffin Breakfast Pizza Made with Turkey Canadian Bacon, Diced Tomatoes, Basil and Mozzarella Cheese. Served with Hard Boiled Egg and Fresh Fruit on the Side.kcal: 390 | P: 24g | C: 40g | F: 16g
- Everything Bagel with a House Blended Veggie Cream Cheese. Fruit and Turkey Sausage Links on the Side.
- Turkey Bacon and Acorn Squash Crustless Quiche Served with Cheesy Hash Browns. Fruit on the Side.
Dinner
- Cedar Plank Grilled Salmon with a Chipotle Pumpkin Seed Salsa. Served with Roasted Garlic & Goat Cheese Yukon Gold Whipped Potatoes and Fresh Greens.kcal: 406 | P: 32g | C: 34g | F: 16g
- Italian Turkey Sausage Rigatoni Topped with a Marinara Sauce. Served with Parmesan Garlic Bread and Italian Roasted Vegetables.kcal: 421 | P: 20g | C: 53g | F: 14g
Breakfast
- Everything Bagel with a House Blended Veggie Cream Cheese. Veggie Sausage Link and Omelet on the Side.kcal: 381 | P: 29g | C: 40g | F: 11g
Lunch
- Spaghetti Squash and Cauliflower Saute with a Red Pepper Sauce Made with Onions, Parmesan Cheese, Navy Beans and Spinach Topped with Toasted Pistachios. Garlic Bread Stick on the Side.kcal: 390 | P: 18g | C: 42g | F: 19g
- Black Bean Burger on a Whole Wheat Bun with Fresh Cilantro Lime Sauce Made with Greek Yogurt and Pepperjack Cheese. Topped with Lettuce and Onion. Served with Lite Sour Cream Potato Salad.
kcal: 414 | P: 22g | C: 61g | F: 12g
Dinner
- Enchilada Bake Made with Green Chilis, Veggie Crumbles and Queso Sauce. Served with Stewed Yucca and Black Beans.kcal: 381 | P: 27g | C: 53g | F: 9g
Lunch
- Blackened Grouper Served with a Low Fat Creamy Cole Slaw and a House Made Shitake Mushroom Salsa Made with Red Bell Peppers and Green Onions.kcal: 418 | P: 39g | C: 18g | F: 21g
- Ginger Peanut Chicken Served Over an Asian Vegetable Medley.kcal: 384 | P: 36g | C: 20g | F: 18g
Dinner
- Roasted Turkey Breast Topped with Rosemary Infused Blistered Tomatoes Served Over Braised Kale. Corn, Green Pea & Diced Tomato Medley on the Side.kcal: 404 | P: 50g | C: 25g | F: 13g
Breakfast
- Bacon and Chives Sweet Potato Breakfast Souffles. Served with Bacon and Fresh Fruit.kcal: 427 | P: 20g | C: 29g | F: 27g
- Tex Mex Paleo Breakfast Casserole with Turkey Sausage Chorizo, Bell Peppers, Onions and Eggs. Fruit on the Side.kcal: 405 | P: 27g | C: 42g | F: 16g
Lunch
- Beef Coconut Curry Made with Ground Beef, Onions, Garlic, Coconut Milk and Thyme Served Over Roasted Butternut Squash. Mixed Green Salad with Grape Tomatoes, Red Onions & Sunflower Seeds and Balsalmic Vinaigrette on the Side.kcal: 418 | P: 37g | C: 26g | F: 18g
- Sesame Garlic Chicken with Asian Vegetables and a Sesame Garlic Sauce.kcal: 400 | P: 38g | C: 25g | F: 15g
Dinner
- Duck Confit Topped with a Cherry Sauce Served with Brussels Sprouts Flavored with Bacon. Baked Acorn Squash with Garlic on the Side.kcal: 444 | P: 37g | C: 32g | F: 19g