Whether you’re looking for clean, healthy meals that help save you time each week or you just need a little break from preparing for the holidays, our calorie and portion controlled meals made with locally sourced ingredients will help you do just that. Oh yeah, and they taste pretty good too!
And with our Free Wellness Coaching and Support, now you can eat AND stay healthy during the holidays. Don’t forget to place your order by Friday at 9am in order for you to get a chance to try these delicious new meals.
Lunch
- Tamari Honey Glazed Shrimp Made with Ginger and Cilantro Served Over Soba Noodles. Asian Vegetable Saute of Snow Peas, Nappa Cabbage, Bok Choy, Carrots, Bamboo and Red Onion on the Side. kcal: 421 | P: 37g | C: 49g | F: 8g
- Chicken Wrap Made with Turkey Bacon, Cherry Tomatoes, Romaine Lettuce and Cheddar Cheese on a Whole Wheat Tortilla Served with a Spinach Salad Topped with Pecans, Craisins and Matchstick Carrots. Blueberry Vinaigrette on the Side.
Dinner
- Apple and Horseradish Glazed Salmon Served Over Spinach Orzo with Lemon Carrots on the Side.kcal: 416 | P:33g | C: 55g | F: 9g
Breakfast
- Egg in a Potato Basket Served with Veggie Sausage Link and Fresh Fruit on the Side.kcal: 430 | P: 24g | C: 39g | F: 20g
Lunch
- Cream of Mushroom Soup Made with a Mushroom Blend, Onions, Garlic, Leeks and Thyme. Served with Sundried Tomato Flatbread Topped with Mozzarella, Tofu and Red Onions.kcal: 429 | P: 16g | C: 51g | F: 13g
Lunch
- Roasted Turkey Breast Topped with an Adobo Sauce Made with Tomatoes, Onions and Garlic Served Over a Bed of Spinach. Chili Roasted Vegetable Medley on the Side. kcal: 404 | P: 55g | C: 22g | F: 9g
Dinner
- Lemon Chicken Breast Topped with a Roasted Tomato Sauce and Served over Roasted Brussel Sprouts. Fennel, Tomato & Swiss Chard Medley on the Side. kcal: 418 | P: 50g | C: 23g | F: 13g