New Meals For The Week Of December 11th
HEALTHY MIX
Lunch
- Kale Chicken Ranch Wrap Made with Red Onions and Peppers. Served With a Broccoli & Quinoa Salad.
kcal: 401 | P: 35g | C: 50g | F: 6g - Baked Ziti with Springer Mountain Chicken in a Savory Tomato Sauce with Asparagus, Yellow Squash, Zucchini, and Parmesan Cheese. Italian Vegetable Blend on the Side.
kcal: 405 | P: 37g | C: 50g | F: 5g
Dinner
VEGETARIAN
Breakfast
- Pea, Carrot and Ricotta Quiche Served with Veggie Sausage Patty and Fresh Fruit on the Side.
kcal: 391 | P: 34g | C: 42g | F: 10g
Lunch
- Mediterranean Farfalle Made with Artichokes, Sun Dried Tomatoes and Capers Served with Garlic Cheese Bread.
kcal: 402 | P: 18g | C: 69g | F: 7g
LOW CARB
Lunch
- Lemon Thyme Roasted Turkey Breast Over Roasted Brussels Sprouts. Served with Butternut Squash Soup Made with Onions, Sage and Parsley.
kcal: 383 | P: 45g | C: 25g | F: 11g
Enjoy our new offerings for next week and we’ll keep you eating healthy during the holiday season. We’ve extended our order cutoff time to Friday mornings at 9am, so now you’ll have a little extra time to place your order for next week and when you do, make sure to use promo code WPDEC20 at checkout to get $20 off your next order!