For the first time ever we are happy to announce that we will be offering a full week of service during the holidays, so if you’re on a 5 or 7 day plan, you’ll be able to continue enjoying your Fresh ‘N Fit meals the day after your big Thanksgiving feast. But if you’re looking for meals only for the first half of the holiday week, our 3 day plans are perfect for that and will keep you satisfied up until Wednesday. If you add a few extra single meals to your order they might actually help you not go too crazy at the Thanksgiving dinner table. Of course, we can’t forget to mention that our line of Fresh Extras is perfect if you need some seasonal goodies to bring to your family or friend gatherings. Order loaves of our popular Pumpkin Spice Bread, Zucchini Bread and Paleo Banana Bread or be the hit of the party by bringing a pan of our Turkey or Meatless Lasagna.
Our pickup days for Thanksgiving week will be: Monday, November 20 and Wednesday, November 22.
HEALTHY MIX
Breakfast
- Chicken Florentine Crepes Stuffed with Spinach, Mushrooms, Roasted Chicken and Provolone Cheese with a side of Hollandaise Sauce. Served with Herbed Roasted Yukon Gold Potatoes.
kcal: 397 | P: 18g | C: 37g | F: 18g - Black Cherry Chocolate Chip Muffins Made with Almond Milk, Greek Yogurt, Vanilla and Honey. Served with Chicken Sausage Patty and Hard Boiled Eggs.
kcal: 406 | P: 21g | C: 37g | F: 20g
Lunch
- Swordfish with Pesto Garlic Sauce Served Over Pasta. Artichoke, Asparagus and Roasted Tomatoes on the Side.
kcal: 420 | P: 36g | C: 39g | F: 14g
Dinner
- Chicken, Mushroom and Wild Rice Casserole. Served with Broccoli Florets Topped with a Low Fat Hollandaise Sauce.
kcal: 400 | P: 30g | C: 33g | F: 17g - Santa Fe Style Beef Tips with Corn Tortilla Strips Served over Garlic & Chili Spiced Mashed Yukon Gold Potatoes. Baby Corn & Kidney Beans on the Side.
kcal: 406 | P: 26g | C: 35g | F: 16g
LOW CARB
Lunch
- Crab Bisque Made with Onions, Tomatoes, Cream & Fresh Herbs. Served with a Mixed Green Salad with Onions, Carrots and Sunflower Seeds. Apple Cider Mustard Vinaigrette on the Side.
kcal: 421 | P: 14g | C: 14g | F: 14g - Mojo Pork Stew Made with Celery, Roasted Red Peppers and Carrots. Zesty Mixed Green Salad of Mixed Greens, Cilantro, Green Olives and Red Onions Topped with Pepper Jack Cheese & Pepitas. Homemade Ranch Dressing on the Side.
kcal: 390 | P: 24g | C: 23g | F: 23g
Dinner
- Turkey Stew Made with Roasted Turkey Breast, Butternut Squash, Celery, Carrots, Onion and Button Mushrooms. Kale Salad with Pecans, Grape Tomatoes, Red Onions and a Roasted Apple Vinaigrette on the Side.
kcal: 397 | P: 36g | C: 20g | F: 20g
VEGETARIAN
Breakfast
- Banana Chocolate Chip Muffins Made with Bananas, Almond Milk, Chocolate Chips and Honey Served with Butter. Veggie Sausage Link, Hard Boiled Egg and Fresh Fruit on the Side.
kcal: 394 | P: 20g | C: 49g | F: 14g
Lunch
- Stewed Lentils with Acorn Squash and Walnuts Flavored with Sage. Served with a Marinated Tomato Salad Made with Feta Cheese and Cous Cous.
kcal: 381 | P: 20g | C: 41g | F: 15g
Eating healthy during the holidays is always tough to do but our calorie and portion controlled make it much more simpler. If you need additional guidance and support, Fresh ‘N Fit Cuisine is now offering free nutritional coaching!