We love September! Of course, a lot of it has to do with the return of the Falcons, Monday Night Football, and most importantly, tailgating! But the real reason we love this time of year so much is the arrival of our NEW FALL MENUS! So we hope you enjoyed all of your summer camps, vacations, trips to the lake and Netflix binge watching because it’s time to enjoy some (hopefully) cooler weather and our delicious chef prepared meals.We’ve added hundreds of new meals to our Fall menus so it’s hard to narrow it down to a few favorites, but here’s our top picks!
Healthy Mix: Our traditional menu has a wide variety of dishes that are pork free, as well as a no beef/seafood option
- Home Made Pumpkin Spice Breakfast Bread Made with Brown Sugar, Cinnamon, Nutmeg and Cloves Served with Turkey Canadian Bacon and a Hard Boiled Egg
- Tailgaters Turkey Chili Topped with Low Fat Cheddar Cheese and Diced Onions. Fresh Baked Skillet Jalapeno Cornbread
Paleo: Organic, dairy & gluten free
- Orange & Thyme Glazed Chicken Thighs Served with a Snow Pea, Carrot and Onion Vegetable Blend
- Duck Confit Topped with a Cherry Sauce Served with Brussels Sprouts Flavored with Bacon. Honey Baked Acorn Squash with Garlic on the Side
Low Carb: Perfect for individuals looking to fast track their weight loss program
- Blue Crab Cakes Made with Almond Flour and Served with a Red Pepper Aioli. Arugula Salad with Sliced Radishes, Matchstick Carrots, Toasted Pecans and Raspberry Vinaigrette on the Side
- Sweet Potato Shepherd’s Pie Made with Lean Ground Beef, Onions, Peppers, Carrots, Celery and Peas Topped with Low Fat Cheddar Cheese. Sugar Snap Peas on the Side
Gluten Free: Offers a wide selection for those who want to reduce their gluten intake
- Roasted Turkey, Corn and Sweet Potato Soup Served with a Fresh Caprese Salad and Made with Chiffonade Basil and Garlic
- Chicken Picatta Served Over Spaghetti Squash with a Fresh Vegetable Medley of Broccoli, Cauliflower and Carrots on the Side
Vegetarian: Our Lacto/Ovo menu offers delicious meatless alternatives that are low in fat and cholesterol
- Hungarian Paprikash Made with Peppers, Mushrooms, Onions, Carrots and Red Wine Served Over Egg Noodles. Sauteed Spinach on the Side
- Butternut Squash Ravioli with Caramelized Shallots and Sage Butter Sauce. Roasted Green Beans on the Side
30 Day Cleanse Approved: As part of our Paleo (& Custom) Menu, these meals have been specifically prepared for a 30 day food cleanse
- Curry Chicken Salad Bowl Made with Toasted Almonds and Raisins Over Lettuce. Served with a Pumpkin Bisque Soup
- Bruschetta Cod Made with Tomatoes, Garlic and Basil Served Over Spaghetti Squash. Sauteed Spinach with Grilled Asparagus on the Side
Did you go a little nuts over Labor Day weekend? Want to get back on the path to a healthier you? Now is the perfect time to try out our new Fall menus! Use promo code BLOGSEPT20 at checkout to get $20 off your first order!