In case you missed it, our new Spring menus arrived this week and boy are you in for a treat. Celebrate the awesome combination of warmer weather with some mouthwatering meals brought to you by our culinary team. From the plant-based entrees on our Vegetarian menu, to our clean, 30 day cleanse approved Paleo meals, to all of the classics on our traditional Healthy Mix, there is something for everyone.
Place your order before our Friday, 9am order cutoff time and enjoy some our these favorites on next week’s menus:
- Cheese Ravioli Served with a Grass Fed Bison Pomodoro, Parmesan and Broccoli on the Side.
Kcal: 437 | P: 31g | C: 49g | F: 14g | WWpoints: 13
- Chicken Parmesan Made with Springer Mountain Farms Served Over Whole Wheat Spaghetti with a House Made Marinara. Served with Roasted Italian Vegetables.
Kcal: 415 | P: 41g | C: 33g | F: 13g | WWpoints: 11
- Grass Fed Beef Burger Made with Cajun Spices Served over Fennel, Bell Peppers and Celery. Creole Mustard Aioli and Roasted Brussels Sprouts on the Side.
Kcal: 403 | P: 42g | C: 26g | F: 17g | WWpoints: 11
- Dijon Baked Wild Caught Salmon with Garlic Roasted Broccoli and Mashed Sweet Potatoes.
Kcal: 350 | P: 34g | C: 41g | F: 6g | WWpoints: 9
- Italian All Natural Pork Sausage Link with Marinara Sauce, Peppers and Onions. Served with a Broccoli Salad Made with Light Mayo, Sunflower Seeds and Mozzarella Cheese.
Kcal: 441 | P: 30g | C: 15g | F: 29g | WWpoints: 13
- Oven Roasted Grass Fed Beef Topped with Blue Cheese Butter Sauce Made with Garlic and Onions Served over Steamed Asparagus with Herbs and Roasted Roma Tomatoes.
Kcal: 410 | P: 41g | C: 11g | F: 21g | WWpoints: 12
- Roasted Portabella, Onion, Gorgonzola Cheese, Arugula, Tofu and White Bean Filled Wheat Pita Pocket. Served with Rosemary and Lemon Infused Roasted Potatoes.
Kcal: 399 | P: 20g | C: 54g | F: 14g | WWpoints: 11
- Impossible Burger, Whole Wheat Bun with Cheddar Cheese, Lettuce, Onion, Mayo and Mustard Served with Sweet Potato Wedges on the Side.
Kcal: 523 | P: 32g | C: 46g | F: 24g | WWpoints: 18
- Country (Oven) Fried Bison Made with Grass Fed Ground Bison, Eggs, Almond Flour and Parsley. Served with White Gravy Seasoned with Garlic, Pepper and Thyme over Cheddar Cauliflower Mash.
Kcal: 610 | P: 39g | C: 6g | F: 47g | WWpoints: 22
- Curry Chicken Salad Made with Springer Mountain Farms Diced Chicken, Almonds, Onions, Celery, Scallions and Mayonnaise. Served with a Spinach, Matchstick Carrot & Red Pepper Salad and Balsamic Vinaigrette on the Side.
Kcal: 605 | P: 36g | C: 6g | F: 48g | WWpoints: 17
If you haven’t tried our chef prepared meals in awhile then Spring is the perfect time. Avoid the hassle of crowded grocery stores, cooking and cleaning up because with all of our meals you just have to heat ’em up and then eat ’em up.