The long holiday weekend isn’t the only thing you’ll have to look forward to next week. Our new meals will give you something to think about whether you’re relaxing on the lake or binge watching your favorite Netflix show.

Healthy Mix:

Breakfast – Hard Boiled Eggs Served with Turkey Bacon, Whole Wheat Bread with Butter and Honey
Breakfast – Cinnamon Cream Cheese Blintz Served with an Apple Cranberry Compote and Turkey Sausage Link
Lunch – Louisiana Style Chicken Sausage Jambalaya Bake Made with Onions, Peppers and Brown Rice. Stewed Okra and Tomatoes on the Side.
Dinner – Turkey Tetrazzini Made with Whole Wheat Spaghetti, Celery, Onions and Parmesan Cheese. Served with Garden Peas

Paleo:

Breakfast – Ham and Pork Sausage Served with Hard Boiled Egg & Spiced Sweet Potato
Lunch – Sesame Seared Salmon Served with Snow Peas & Cauliflower Puree on the Side
Dinner – Lemon Basil Shrimp with a Spinach, Tomato & Mushroom Ragout Served with Asparagus on the Side

Low Carb:

Breakfast – Baked Pecan Oatmeal Made with Cinnamon, Eggs, Brown Sugar and Milk. Lean Sliced Ham on the Side
Lunch – Cream of Chicken Soup Made with Bacon, Leeks, White Wine, Garlic, Coconut Milk and Shiitake Mushrooms. Roasted Beet Salad Topped with Pumpkin Seeds, Goat Cheese and a Lemon Vinaigrette
Dinner – Apple Horseradish Glazed Salmon Served with Roasted Carrots, Golden Beets and Parsnips

Vegetarian:

Breakfast – Cinnamon Cream Cheese Blintz Served with an Apple Cranberry Sauce and Veggie Sausage Patty
Lunch – Mediterranean Cappellini Made with Artichoke, Sun Dried Tomato and Capers Served with Garlic Cheese Bread
Dinner – Chickpea Stew Made with Turnips, Tomatoes, Carrots, Onions, Peppers, Garlic, Jalapenos and Spinach Topped with a Harissa Sauce and Served Over Brown Rice. Curried Vegetable Medley on the Side